Located in the backstreets of the prominent Kagurazaka area of Tokyo. Le Coin Vert is part of the Agnes Hotel and an outlet for Patrick Lemesle’s culinary creations. Having spent significant time as a head patisserie chef in Japan working for the prestigious “Le Cordon Bleu” culinary school, Patrick has honed his craft in all aspects of his trade namely taste, texture and esthetics. Le Coin Vert pushes the envelope with an avant- grade mix of truly unique French pastries and cakes created by a true ambassador of French cuisine.